Corporate Event in Almaty in the Style of "Hell's Kitchen"

On August 7th, we organized a corporate event in the style of "Hell's Kitchen" with a real chef for our employees in the Almaty office, Kazakhstan! We're sharing photos from the event and telling you how it all went.

Our Almaty office employs 12 people across different departments: Sales, Marketing, IT, Compliance, Accounting, and HR. We invited them all to the kitchen at Sen Culinary Studio and made them chefs under the leadership of a real sous-chef.

The rules were simple:

• To call the sous-chef "Chef"
• To follow all instructions
• No eating during cooking (that one was important)

The team had a task: to prepare a three-course dinner. For the appetizer – Caesar salad, the main course – "Salmon with Cauliflower Puree," and for dessert – a summer variation of "Tiramisu".

The team did an excellent job! After an hour and a half of coordinated work, everyone could sit down at the table and enjoy what they had prepared.